Venison Meatloaf

Venison Meatloaf
2 pounds ground venison	1 cup evaporated milk
2 pounds bulk pork sausage	3 eggs, slightly beaten
2 onions, finely chopped	2 cups favorite BBQ sauce
1 1/2 cups cracker or bread crumbs	1 teaspoon salt
1/2 teaspoon freshly ground pepper
Directions
Mix meat, onions, and crumbs thoroughly in large bowl, taking care not to overwork the meat. Add milk, eggs, 1 cup BBQ sauce, salt, and pepper. Blend well. Shape into 2 loaves; place in large, greased baking pan or 2 loaf pans. Bake in preheated 350º F. oven for 30 minutes. Spoon remaining BBQ sauce over the loaves and bake an additional 45 minutes. Yield: 8 to 10 servings.