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Cook carrots until fork-tender; drain.
Meanwhile, sauté onion until glassy. Combine lamb, vegetables, salt,
and pepper in 2-quart casserole and mix well.
Heat gravy and pour over the meat and
vegetables. Stir to combine. Bake, uncovered, at 350 º F for
20 minutes.
Place potatoes in a pastry bag; pipe
over top of meat mixture. If you're in a hurry you can just mound it
over the casserole with a large spoon.
Beat egg and milk together; brush
potatoes with mixture. Return to oven and bake for 20 minutes more.
For a lightly browned potato topping, turn on the broiler and cook until
potatoes have the desired color. Serve hot.
Yield: 4-6 servings |
